La Victoria Mexican Bakery & Cafe

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (415) 642-7120 to check today's hours. Know the hours? Send them to us.

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2937 24th St, San Francisco, CA 94110

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Address2937 24th St, San Francisco, CA 94110

Phone(415) 642-7120

StyleMexican panadería

CountySan Francisco

Time zonePacific Time

From city center1.7 mi south

About La Victoria Mexican Bakery & Cafe

Set at 2937 24th St (94110), La Victoria Mexican Bakery & Cafe is a Mexican panadería about 1.7 mi south of central San Francisco. You will also find it under bakery cafés in our directory.

It is one of 408 bakeries and sweet shops we list in San Francisco, which works out to one bakery per 2,028 residents. Nearest alternative: Sour Flour at 2937 24th St, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in San Francisco open in the early morning, but phoning (415) 642-7120 first is a good idea.

At a glance

Listed as	Mexican panadería and Bakery café
Bakeries in San Francisco	408
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.